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  • Writer's pictureJen Smith

hello fall!

Updated: Sep 28, 2021

It's the first day of fall, and this is our first blog post, so we thought we would bring you a recipe for a healthy treat for that special pup in your life!


  • 2 1/2 cups whole wheat flour

  • 2 large eggs

  • 1/2 cup canned pumpkin

  • 2 Tbsp peanut butter (make sure there is no xylitol)

  • 1/2 tsp ground cinnamon


  1. Preheat oven to 350 degrees F (175 degrees C)

  2. Whisk together the flour, eggs, pumpkin, peanut butter, and cinnamon in a bowl. Add water as needed to help make the dough workable, but the dough should be dry and stiff. Roll the dough into a 1/2-inch-thick roll. Cut into 1/2-inch pieces or use a cute cookie cutter.

  3. Bake in preheated oven until hard, about 40 minutes.

The recipe yields approximately 25 1/2-inch square treats. I recommend storing in the refrigerator.


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